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Lincoln Conveyor Ovens

Lincoln Impinger® Conveyor Ovens are the premier continuous cooking platform for the food service industry. Using the latest advancement in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods.


Key features

  • Air Impingement uses hot air under pressure which surrounds food with small jets of hot air. Cooking up to four times faster
  • Uniform heating/cooking of food products offers a wide tolerance for rapid baking at a variety of temperatures.
  • Safety of conveyorized product movement is a definite advantage over batch type ovens, as it eliminates the need for constant tending.
  • Variable speed Continuous Cook Platform moves products through the oven one after another, improving product flow during cooking and virtually eliminating labor.


     

Lincoln 1100 Impinger Conveyor Oven

Installation Type
Floor Standing
User Interface
4.3" Touch Screen

Functions

    • Intuitive, easy-to-use controls allow you to change belt direction, temperature or cook time and then save for future use
    • Front Load Conveyor
    • Removable Door
    • On wheels for easy shifting and relocation

Technical Specifications

    • W X H X D (Single Stack) 914mm x 1067mm x 1171mm
    • Power Input Type  Electric
    • Primary Power input  380V/50Hz/3Ph


Lincoln 2508 Counter Top Conveyor Oven

Installation Type
Table Top
User Interface
7" Touch Screen

Functions

    • Stackable countertop unit up to three units
    • Switch conveyor direction with the flip of a switch. Now located on the front control panel
    • Oven has one self-contained heating system
    • Uniform heating/cooking of food products offers a wide tolerance for rapid baking at a variety of temperatures

Technical Specifications

    • W X H X D  1270mm x 457mm x 797mm
    • Weight without options/accessories  60Kgs
    • Power Input Type  Electric
    • Primary Power input  380V/50Hz/3Ph