Garland Upright Broiler

For the quality a great steak or chop deserves, with a consistently produced juicy, succulent flavour, texture and appearance, only infra-red broiling is good enough. Invisible, infra-red rays create super heated energy that quickly sears the outside of the meat, sealing in natural juices, and leaving the interior at just the perfect degree of doneness. But as new age menus evolve, the essence of delicious broiled food has grown to include poultry, seafood, and even vegetables, and requires flexibility and control.