| 重量 |
180 lb
|
| 电源输入类型 | Electric |
| 主电源输入 | 208-240 V x 60 Hz x 3 PH |
| 认证 |
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KET-T: Electric steam kettle, tilting
50 PSI STEAM JACKETED KETTLE (3.5 Bar boiling Pan), 2/3 STEAM JACKETED, HIGH SPEED COOKING, (3,6,12 GALLONS, 11, 23, 0r 45 (Liters)
CLEVELAND, electric Steam kettle (boiling pan), Table Type, self-contained, tilting. 2/3 steam jacketed, type 304 Stainless Steel kettle and supports. Jacket rated at 50 psi (3.5 Bar) with Safety Valve, Permanently filled Steam Jacket, Splash Proof Solid State Temperature (±1° C) and Safety Control System in plug-in Module including L.E.D. indicators. Marine Lock. Optional Lift Off Cover, Hot & Cold Water Faucet and ST 28 Equipment Stand
|
Manual Tilting
Balanced design |
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Self-Contained
Easily installed - needs only an electrical hook-up |
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50 PSI (3.5 Bar) Steam Jacket Rating for faster cooking
Steam jacket filled with treated water, venting and/or refilling is not required |
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Controls
Accurate, consistant solid state temperature controls (mechanical thermostate not as accurate) - less than ±1°C variance (ideal for simmering). Operating temperature range from 145° - 260°F (63°C - 127°C) Control panel includes:LED indicator for heat cycle, LED indicator for low water Power ON/OFF switch, Adjustable temperature control dial |
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耐水控制
防溅结构 |
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倾倒口
大倾倒口,适合大容量及大块产品 |
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卷边
强化卷边设计,防止汤锅卷边受损,淘汰了“条状翻边” |
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加热元件
焊入式加热元件(更好地保持真空,不会泄漏或漏水) |
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易于清洗
汤锅及所有外表面均采用304型不锈钢制成,#4表面处理 |
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压力表
压力表和减压阀均安装在后部,易于操作,防止篡改;彩色编码,易于读表,包括“绿色”正常区域和“排除空气区” |
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夹层等级
50 psi蒸汽夹层,获得更高烹饪温度 |
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安全阀
50 psi |
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水位控制
固相水位控制(无观察镜,不会破碎或泄漏) |
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元件罩
防溅元件罩,带双层密封垫 |
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Marine Lock
Self locking marine type tilting mechanism prevents accidental spills. Balanced design makes it easy to tilt |
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标准电压
380 V,50 Hz,3相3线。 |
STEAM JACKETED KETTLE, MODEL KET-T (3,6,12 GALLONS) ELECTRIC TILTING KETTLE
316 Kettle Liner316 Stainless Steel kettle liner for high acid food products (316-G) |
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Cooking Baskets(BS) |
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电气高功率 (HW),特殊电压 |
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Equipment StandStainless Steel equipment stand with drain drawer and splash shield (ST-28) |
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水龙头冷热水龙头 (DPK) 或冷水龙头 (SPK),带旋入式出水管。需使用安装支架 (FBKT) |
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Food Strainers(FS) |
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Kettle Markings(KM) |
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Lift Off Cover(CL) |
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Measuring Strips(MS) |
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Spray Hose(PRS-K) |













